Lobak : Deep fried rolls of minced or thinly stripped pork/chicken seasoned with among others the Chinese 5-spice powder and tightly wrapped with beancurd skins.
Thai Fish Cake (Thod Mun Pla): Our Thai Fish Cake makes a great snack especially when you dipped it in spicy sweet chili sauce
Roti Jala: A lacy crepe and is eaten with curry and goes well with our home cooked chicken curry which has the right blend of spices for an authentic 'Malaysian-tasting' Chicken Curry.
Otak otak: The traditional Malaysian fish mousse. Our mouth watering homemade otak-otak is sure appealing to your tastebuds.
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